Celebrate Cultural Diversity week with Melbourne-based cook, author and teacher Julia Busuttil Nishimura.
Eating simply and seasonally is at the core of her recipes which are inspired by her Maltese background as well as by Japanese and Italian influences. Julia is strongly connected to culture and family. A Year of Simple Family Food showcases recipes you will want to share with your loved ones throughout the year.
Reviewed 10 March 2021